Commis Cook (Demi Chef de Partie) - Bread Yard Bali

Join Bread Yard, a premier culinary destination in Bali, as a Commis Cook (Demi Chef de Partie)! This is your chance to kickstart or advance your career in the vibrant hospitality industry of Indonesia’s most sought-after tourist hub. We’re looking for passionate individuals who thrive in fast-paced environments and are eager to learn and grow. Based in Badung, you’ll be part of a team that crafts unforgettable dining experiences, from our signature bread to our innovative dishes. This role is perfect for those looking to gain hands-on experience in a professional kitchen, under the guidance of our expert chefs.

As a Commis Cook (Demi Chef de Partie) at Bread Yard, you’ll be at the heart of our kitchen operations. You’ll assist our chefs in preparing and cooking a variety of dishes, ensuring that every meal meets our high standards of quality and presentation. This role is ideal for individuals with a passion for food and a desire to learn from the best. You’ll work closely with our team to maintain a clean and efficient kitchen, while also contributing to the overall success of our dining experience.

📋 Tanggung Jawab Pekerjaan

• Assist in preparing and cooking a variety of dishes under the guidance of our chefs.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Work efficiently in a fast-paced environment, balancing multiple tasks to meet service demands.
• Contribute to the development of new menu items and recipes.
• Assist in stock management and inventory control.
• Collaborate with the kitchen team to ensure smooth operations and high standards of food quality.
• Follow all health and safety protocols to ensure a safe working environment.
• Participate in training and development opportunities to enhance your culinary skills.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a professional kitchen, preferably in a similar role.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Familiarity with kitchen tools and equipment, including commercial ovens, grills, and fryers.
• Basic knowledge of Indonesian and international cuisines.
• Willingness to learn and adapt to new tasks and challenges.
• Flexible schedule, including evenings, weekends, and holidays.

🛠️ Keahlian

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